If you reading my tea tasting notes, that`s maybe because you are a tea (and most likely puerh-) fanatic like myself. You might already know every active tea blog in the webs, and take time to even flying over this little one… that`s nice! Welcome 🙂
Chaozhou Gongfucha & 2005 Mengku „Zheng Shan Da Ye“
Vendor: Yunnan Sourcing Producer: unknown Origin: „Xiao Hu Sai area of Mengku county in Lincang“ Storage: Guangdong (relatively) dry storage Link: Tea at Yunnan Sourcing For this session i used 5g in a 75 ml gaiwan with hot filtered tab water, wich was during the session mostly around 97° to 99° Celsius some general thoughts […]
thick & green: „2007 Dayi Hou Qing Beeng“
Name: „2007 Dayi Hou Qing Beeng Tea Cake (701)“ Vendor: Sampletea Producer: Menghai Origin: unknown Storage: unknown Link: this tea at sampletea.com
In Search of Lost Tea: „Ying Ming Hao 1980`s“
Name: „Ying Ming Hao 1980`s“ Vendor: Aged Taste Producer: Tung Xing Hao Factory Origin: Yiwu Storage: „Natural Hong Kong Dry Storage“ Link: Tea at AgedTaste.com
Celebrating autumn with „2004 Nan Jian Phoenix Aroma Aged“
Name: „2004 Nan Jian Phoenix Aroma Aged“ Vendor: Yunnan Sourcing Producer: Nan Jian Tea Factory Origin: Wu Liang Shan (in the county of Jingdong in Simao aka. Pu`er) & Yun Xian county (Lincang) Link: Tea at YS For this session i used 6,5 g in a 100 ml gaiwan with boiling water. If you want […]
Want some earth with your earth? „90’s CNNP Guang Yun Gong Beeng“
Name: „1990’s CNNP Guang Yun Gong Beeng“ Source: Sampletea Origin: „processed and compressed in Guangdong“ Link: Tea at Sampletea For this session i used 9 g in a 150ml celadon teapot with boiling water. If you want to read some thoughts about my way of tea tasting: beginners mind
„2000 Yi Wu Shan Aged Raw Brick“
Name: „2000 Yi Wu Shan Aged Raw Brick“ Source: Yunnan Sourcing Origin: Yiwu Storage: wet!! Link: Tea at Yunnan Sourcing For this session i used 6,5 g in a 100ml gaiwan with boiling water. If you want to read some thoughts about my way of tea tasting: beginners mind